13 Ingredients
  • For the Slaw Mix:
  • 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note above)
  • 1 large red onion, finely sliced on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater (see note above)
  • 1/4 cup roughly chopped fresh parsley leaves
  • 1 cup white sugar
  • 1/2 cup kosher salt
  • For the Dressing:
  • 3/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons sugar
Nutrition
214
11% daily value
12 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

9% 28

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 24

Sugars, added

- 20

Protein

3% 2

Cholesterol

2% 6

Sodium

16% 386

Calcium

5% 53

Magnesium

4% 18

Potassium

5% 237

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

7% 61

Vitamin C

46% 41

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

84% 101
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