11 Ingredients
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/3 cup minced fresh lemon basil leaves*
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup finely chopped pistachio nuts
  • 3 tablespoons sugar
Nutrition
263
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

4% 1

Sugars

- 16

Sugars, added

- 16

Protein

7% 4

Cholesterol

15% 46

Sodium

5% 109

Calcium

1% 15

Magnesium

3% 10

Potassium

2% 71

Iron

7% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

12% 106

Vitamin C

2% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 66

Folate (food)

- 11

Folic acid

- 32

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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