22 Ingredients
  • One half recipe easy pie dough, shaped and chilled in a pie plate
  • For the bottom of the pie
  • 4 ripe bananas, peeled, 3 cut into 1/8th inch disks, 1 reserved in peel
  • 3 tablespoons unsalted butter
  • 4.5 ounces light brown sugar
  • 4 tablespoons dark rum
  • 4 tablespoons heavy cream
  • Pinch of salt
  • For the custard
  • 17 ounces whole milk
  • 1.8 ounces cornstarch
  • 2 eggs
  • 4 egg yolks
  • 100 grams light brown sugar
  • 2 tablespoons dark rum
  • Pinch of salt
  • 3 tablespoons butter
  • For the toppings
  • 8 ounces heavy cream, whipped with 3 tablespoons confectioner's sugar
  • Optional: 3 ounces cajeta (goat's milk caramel, sold in specialty groceries) or caramel sauce
  • 1 banana cut on the bias into slices
  • 3 tablespoons granulated sugar
Nutrition
582
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

52% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

31% 92

Carbs (net)

- 89

Fiber

9% 2

Sugars

- 72

Sugars, added

- 60

Protein

12% 6

Cholesterol

51% 152

Sodium

8% 190

Calcium

12% 119

Magnesium

8% 32

Potassium

9% 415

Iron

6% 1

Zinc

7% 1

Phosphorus

19% 131

Vitamin A

20% 176

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

6% 1

Vitamin B6

27% 0

Folate equivalent (total)

12% 47

Folate (food)

- 34

Folic acid

- 7

Vitamin B12

22% 1

Vitamin D

418% 63

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 136
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