Strawberry Almond Cheesecake Recipe

16 Ingredients
- 1 pound strawberries, halved (if using frozen, defrost them)
- 1 1/2 cups sugar, divided
- 1 1/2 cups almond flour
- 6 tablespoons unsalted butter, 3 tablespoons melted, 3 tablespoons at room temperature
- 2 pounds cream cheese, at room temperature
- 1 cup crème fraîche, at room temperature
- 3 eggs, at room temperature
- 3 egg yolks, at room temperature
- 2 teaspoons almond extract
- 3 tablespoons flour
- 1/2 teaspoon salt
- 2 tablespoons lemon zest, from 1 lemon
- Chopped, toasted almonds for garnish
- For the Topping
- 1/2 pound strawberries, chopped coarsely
- 3 tablespoons sugar
Preparation
Instructions on Serious Eats
Nutrition
708
35%
daily value
10 servings
Fat
82% 53Saturated
129% 26Trans
- 0Monounsaturated
- 12Polyunsaturated
- 2Carbs
16% 49Carbs (net)
- 46Fiber
13% 3Sugars
- 41Sugars, added
- 34Protein
25% 13Cholesterol
74% 222Sodium
20% 481Calcium
15% 153Magnesium
5% 22Potassium
9% 414Iron
7% 1Zinc
8% 1Phosphorus
38% 264Vitamin A
52% 466Vitamin C
46% 42Thiamin (B1)
5% 0Riboflavin (B2)
20% 0Niacin (B3)
3% 0Vitamin B6
9% 0Folate equivalent (total)
10% 41Folate (food)
- 41Folic acid
- 0Vitamin B12
21% 0Vitamin D
8% 1Vitamin E
7% 1Vitamin K
4% 5
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