16 Ingredients
  • 1 pound strawberries, halved (if using frozen, defrost them)
  • 1 1/2 cups sugar, divided
  • 1 1/2 cups almond flour
  • 6 tablespoons unsalted butter, 3 tablespoons melted, 3 tablespoons at room temperature
  • 2 pounds cream cheese, at room temperature
  • 1 cup crème fraîche, at room temperature
  • 3 eggs, at room temperature
  • 3 egg yolks, at room temperature
  • 2 teaspoons almond extract
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 2 tablespoons lemon zest, from 1 lemon
  • Chopped, toasted almonds for garnish
  • For the Topping
  • 1/2 pound strawberries, chopped coarsely
  • 3 tablespoons sugar
Nutrition
708
35% daily value
10 servings
                                       
                                            vegetarian
     

Fat

82% 53

Saturated

129% 26

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 46

Fiber

13% 3

Sugars

- 41

Sugars, added

- 34

Protein

25% 13

Cholesterol

74% 222

Sodium

20% 481

Calcium

15% 153

Magnesium

5% 22

Potassium

9% 414

Iron

7% 1

Zinc

8% 1

Phosphorus

38% 264

Vitamin A

52% 466

Vitamin C

46% 42

Thiamin (B1)

5% 0

Riboflavin (B2)

20% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

4% 5
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