8 Ingredients
  • 3 cups raw, skin-on hazelnuts*, divided
  • 3/4 teaspoon cinnamon, divided
  • 2 cups flour
  • 1 cup plus 3 tbsp. cold butter, cubed
  • 3/4 cup granulated sugar, divided
  • 1/2 teaspoon salt, divided
  • 7 tablespoons maple syrup
  • 3 tablespoons packed light brown sugar
Nutrition
202
10% daily value
32 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 15

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 9

Sugars, added

- 9

Protein

6% 3

Cholesterol

6% 18

Sodium

2% 38

Calcium

2% 24

Magnesium

6% 24

Potassium

2% 108

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 47

Vitamin A

6% 58

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

34% 5

Vitamin E

14% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 5
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