11 Ingredients
  • 1 four-rib beef rib roast (about 7 lbs.)
  • 1 tablespoon green peppercorns
  • 1 tablespoon pink peppercorns
  • 1 tablespoon white peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon coarse salt
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 3 tablespoons packed light or dark brown sugar
Nutrition
345
17% daily value
26 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

45% 29

Saturated

59% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

34% 17

Cholesterol

24% 72

Sodium

12% 279

Calcium

2% 16

Magnesium

4% 19

Potassium

6% 287

Iron

11% 2

Zinc

34% 4

Phosphorus

23% 159

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

18% 3

Vitamin B6

24% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

2% 2
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