11 Ingredients
  • 1 four-rib beef rib roast (about 7 lbs.)
  • 1 tablespoon green peppercorns
  • 1 tablespoon pink peppercorns
  • 1 tablespoon white peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon coarse salt
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 3 tablespoons packed light or dark brown sugar
Nutrition
748
37% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

98% 64

Saturated

128% 26

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 2

Protein

73% 36

Cholesterol

52% 156

Sodium

25% 604

Calcium

4% 35

Magnesium

10% 40

Potassium

13% 621

Iron

23% 4

Zinc

74% 8

Phosphorus

49% 345

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

22% 0

Niacin (B3)

39% 6

Vitamin B6

53% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

255% 6

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 120
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