6 Ingredients
  • 1 large head iceberg lettuce, outer layer removed, end trimmed
  • 2 tablespoons dijon mustard
  • 2 tablespoons champagne vinegar
  • Kosher salt
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh tarragon
Nutrition
274
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

4% 103

Calcium

5% 55

Magnesium

5% 22

Potassium

7% 319

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

6% 50

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

52% 62

Sugar alcohols

- 0

Water

- 194
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