Dried Fruit Stuffed Pork Loin Recipe

Dried Fruit Stuffed Pork Loin Recipe
22 Ingredients
  • For the Brine
  • 2 quarts cold water
  • 1/4 cup kosher salt
  • 1/4 cup white sugar
  • 1 boneless pork loin, about 3 pounds, trimmed of excess fat
  • For the Stuffing
  • 1/4 pound dried apricot halves
  • 1/4 pound dried figs
  • 1/3 cup golden raisins
  • 1 cup low sodium chicken broth
  • 1/2 cup apple juice
  • 4 fresh sage leaves
  • 2 tablespoons butter
  • 1 teaspoon ground ginger
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • Kosher Salt
  • Freshly ground black pepper
  • Olive oil
  • 3 tablespoons mixed fresh herbs (such as parsley, sage, rosemary and thyme) finely chopped
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
586
29% daily value
6 servings
                                       
                                           
     

Fat

46% 30

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 28

Sugars, added

- 8

Protein

87% 43

Cholesterol

44% 132

Sodium

66% 1585

Calcium

14% 138

Magnesium

21% 87

Potassium

24% 1150

Iron

19% 3

Zinc

34% 4

Phosphorus

66% 461

Vitamin A

10% 86

Vitamin C

4% 4

Thiamin (B1)

73% 1

Riboflavin (B2)

33% 0

Niacin (B3)

76% 12

Vitamin B6

123% 2

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

7% 1

Vitamin E

19% 3

Vitamin K

76% 91
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