22 Ingredients
  • For the Brine
  • 2 quarts cold water
  • 1/4 cup kosher salt
  • 1/4 cup white sugar
  • 1 boneless pork loin, about 3 pounds, trimmed of excess fat
  • For the Stuffing
  • 1/4 pound dried apricot halves
  • 1/4 pound dried figs
  • 1/3 cup golden raisins
  • 1 cup low sodium chicken broth
  • 1/2 cup apple juice
  • 4 fresh sage leaves
  • 2 tablespoons butter
  • 1 teaspoon ground ginger
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • Kosher Salt
  • Freshly ground black pepper
  • Olive oil
  • 3 tablespoons mixed fresh herbs (such as parsley, sage, rosemary and thyme) finely chopped
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
880
44% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

69% 45

Saturated

54% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 50

Fiber

29% 7

Sugars

- 43

Sugars, added

- 12

Protein

130% 65

Cholesterol

66% 198

Sodium

99% 2377

Calcium

21% 207

Magnesium

31% 131

Potassium

37% 1725

Iron

29% 5

Zinc

51% 6

Phosphorus

99% 692

Vitamin A

14% 129

Vitamin C

6% 6

Thiamin (B1)

109% 1

Riboflavin (B2)

49% 1

Niacin (B3)

114% 18

Vitamin B6

184% 2

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

10% 2

Vitamin E

29% 4

Vitamin K

114% 137
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