Cook the Book: Potato Skillet Pie Recipe

See full recipe on: Serious Eats

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7 Ingredients

4 tablespoons butter or oil
1 cup bread crumbs or 1/2 cup grated Parmesan cheese for the pan
Scant 2 pounds Yellow Finn or Yukon Gold potatoes, peeled and chunked
Sea salt and freshly ground pepper
2 garlic cloves
4 eggs, lightly beaten with a little water
3 tablespoons chopped sage

Preparation Instructions on Serious Eats

Nutrition

236

12% daily value

servings

low-sugar, vegetarian

Fat 

18%

12
                 
Saturated

34%

7
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

8%

23
                 
Carbs (net)

-

19
                 
Fiber

15%

4
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

21%

11
                 
Cholesterol

35%

105
                 
Sodium

16%

373
                 
Calcium

25%

248
                 
Magnesium

12%

49
                 
Potassium

12%

563
                 
Iron

13%

2
                 
Zinc

11%

1
                 
Phosphorus

30%

212
                 
Vitamin A

13%

121
                 
Vitamin C

26%

24
                 
Thiamin (B1)

11%

0
                 
Riboflavin (B2)

15%

0
                 
Niacin (B3)

9%

1
                 
Vitamin B6

37%

0
                 
Folate equivalent (total)

9%

38
                 
Folate (food)

-

38
                 
Folic acid

-

0
                 
Vitamin B12

16%

0
                 
Vitamin D

4%

1
                 
Vitamin E

4%

1
                 
Vitamin K

46%

55

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