Cook the Book: Potato Skillet Pie Recipe

7 Ingredients
- 4 tablespoons butter or oil
- 1 cup bread crumbs or 1/2 cup grated Parmesan cheese for the pan
- Scant 2 pounds Yellow Finn or Yukon Gold potatoes, peeled and chunked
- Sea salt and freshly ground pepper
- 2 garlic cloves
- 4 eggs, lightly beaten with a little water
- 3 tablespoons chopped sage
Preparation
Instructions on Serious Eats
Nutrition
236
12%
daily value
8 servings
Fat
18% 12Saturated
34% 7Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
8% 23Carbs (net)
- 19Fiber
15% 4Sugars
- 1Sugars, added
- 0Protein
21% 11Cholesterol
35% 105Sodium
16% 373Calcium
25% 248Magnesium
12% 49Potassium
12% 563Iron
13% 2Zinc
11% 1Phosphorus
30% 212Vitamin A
13% 121Vitamin C
26% 24Thiamin (B1)
11% 0Riboflavin (B2)
15% 0Niacin (B3)
9% 1Vitamin B6
37% 0Folate equivalent (total)
9% 38Folate (food)
- 38Folic acid
- 0Vitamin B12
16% 0Vitamin D
4% 1Vitamin E
4% 1Vitamin K
46% 55
Comments