7 Ingredients
  • 2 tablespoons coarse salt
  • 1 pound bavette or fine linguine
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups freshly grated cacio di roma cheese
  • 1 1/2 cups freshly grated pecorino romano cheese, plus extra for serving
  • 3 tablespoons freshly ground black pepper
Nutrition
988
49% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

92% 59

Saturated

130% 26

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

30% 89

Carbs (net)

- 84

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

52% 26

Cholesterol

35% 104

Sodium

20% 487

Calcium

34% 340

Magnesium

19% 81

Potassium

8% 361

Iron

12% 2

Zinc

29% 3

Phosphorus

61% 430

Vitamin A

34% 307

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

15% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

181% 27

Vitamin E

27% 4

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 33
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