19 Ingredients
  • 1 3/4 pounds russet potatoes (3 to 4 medium)
  • 2 tablespoons unsalted butter, softened
  • 2 scallions, white and light-green parts, finely chopped
  • freshly ground pepper
  • coarse salt
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 dried small red chile, crumbled
  • 4 large eggs
  • 4 large egg yolks
  • 1/4 cup sour cream
  • 1 1/2 cups Parmesan cheese, grated
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/2 large bunch (14 ounces) Swiss chard, stemmed and coarsely chopped
  • 3/4 pound penne, cooked according to package instructions
  • 1/4 pound prosciutto, thinly sliced into 1/4-inch strips
  • 3 tablespoons fresh oregano, coarsely chopped
Nutrition
835
42% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

66% 43

Saturated

108% 22

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

26% 79

Carbs (net)

- 72

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

72% 36

Cholesterol

118% 353

Sodium

48% 1143

Calcium

58% 578

Magnesium

38% 159

Potassium

28% 1329

Iron

33% 6

Zinc

35% 4

Phosphorus

95% 665

Vitamin A

66% 597

Vitamin C

42% 38

Thiamin (B1)

32% 0

Riboflavin (B2)

50% 1

Niacin (B3)

24% 4

Vitamin B6

72% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

17% 3

Vitamin E

26% 4

Vitamin K

491% 589
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