10 Ingredients
  • 1 savory pie crust
  • 6 ounces cream cheese, at room temperature
  • 2 ounces maytag blue cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano
Nutrition
534
27% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

68% 44

Saturated

120% 24

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

62% 187

Sodium

18% 432

Calcium

21% 215

Magnesium

6% 26

Potassium

7% 244

Iron

11% 2

Zinc

7% 1

Phosphorus

27% 191

Vitamin A

42% 374

Vitamin C

1% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

19% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 42

Folate (food)

- 30

Folic acid

- 7

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

27% 22
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