Blueberry Napoleon with Orange-Blueberry Sauce

Blueberry Napoleon with Orange-Blueberry Sauce
12 Ingredients
  • 1 pound or 2 cups unsalted butter
  • Peel of 1 orange
  • 1/4 cup sugar
  • 1 package frozen phyllo dough, thawed
  • 2 tablespoons orange-flavored liqueur
  • 1 1/2 cup confectioners' sugar, divided
  • 3 tablespoons orange zest, divided
  • 6 cups blueberries, divided
  • 2 pounds cream cheese, at room temperature
  • 1 cup sour cream
  • 1/2 cup orange juice
  • 3 tablespoons ground coriander
Nutrition
2407
120% daily value
4 servings
                                       
                                            vegetarian
     

Fat

290% 188

Saturated

551% 110

Trans

- 4

Monounsaturated

- 50

Polyunsaturated

- 9

Carbs

55% 164

Carbs (net)

- 154

Fiber

37% 9

Sugars

- 94

Sugars, added

- 56

Protein

50% 25

Cholesterol

174% 523

Sodium

57% 1356

Calcium

37% 375

Magnesium

18% 74

Potassium

17% 789

Iron

31% 6

Zinc

23% 3

Phosphorus

65% 457

Vitamin A

191% 1718

Vitamin C

49% 44

Thiamin (B1)

61% 1

Riboflavin (B2)

68% 1

Niacin (B3)

36% 6

Vitamin B6

22% 0

Folate equivalent (total)

48% 193

Folate (food)

- 74

Folic acid

- 70

Vitamin B12

38% 1

Vitamin D

885% 133

Vitamin E

33% 5

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 440
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