10 Ingredients
  • 2 tablespoons canola oil
  • 12 frozen dumplings, pot stickers, or Japanese gyoza
  • 2 shallots, thinly sliced
  • 1 cup frozen shelled edamame
  • 2 tablespoons grated ginger
  • 2 bunches watercress, thick stems removed
  • Kosher salt
  • 1 tablespoon sesame oil
  • 3 tablespoons rice vinegar
  • 3 tablespoons low-sodium soy sauce
Nutrition
176
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

19% 13

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

17% 410

Calcium

10% 100

Magnesium

13% 50

Potassium

14% 483

Iron

8% 1

Zinc

5% 1

Phosphorus

19% 132

Vitamin A

9% 80

Vitamin C

44% 26

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

176% 141
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