Pork Tenderloin Paprikash with Egg Noodles recipes
16 Ingredients
- 6 ounces uncooked egg noodles
- 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 5 teaspoons olive oil, divided
- 1 1/2 cups chopped onion
- 1 cup chopped green bell pepper
- 2 teaspoons chopped garlic
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 teaspoon chopped fresh thyme
- 1 teaspoon hot paprika
- 1/2 cup dry white wine
- 1 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon cider vinegar
- 3 tablespoons reduced-fat sour cream
Preparation
Instructions on My Recipes
Nutrition
449
22%
daily value
4 servings
Fat
20% 13Saturated
18% 4Trans
- 0Monounsaturated
- 7Polyunsaturated
- 2Carbs
15% 45Carbs (net)
- 41Fiber
15% 4Sugars
- 6Sugars, added
- 0Protein
64% 32Cholesterol
36% 109Sodium
19% 449Calcium
7% 67Magnesium
18% 75Potassium
19% 883Iron
22% 4Zinc
29% 3Phosphorus
62% 436Vitamin A
5% 45Vitamin C
41% 37Thiamin (B1)
136% 2Riboflavin (B2)
50% 1Niacin (B3)
77% 12Vitamin B6
88% 1Folate equivalent (total)
47% 187Folate (food)
- 31Folic acid
- 91Vitamin B12
32% 1Vitamin D
3% 0Vitamin E
13% 2Vitamin K
7% 9
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