Pork Tenderloin Paprikash with Egg Noodles recipes

Pork Tenderloin Paprikash with Egg Noodles recipes
16 Ingredients
  • 6 ounces uncooked egg noodles
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 5 teaspoons olive oil, divided
  • 1 1/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 2 teaspoons chopped garlic
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon hot paprika
  • 1/2 cup dry white wine
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1 tablespoon cider vinegar
  • 3 tablespoons reduced-fat sour cream
Nutrition
440
22% daily value
4 servings
                                       
                                           
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 41

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

64% 32

Cholesterol

36% 109

Sodium

19% 449

Calcium

7% 66

Magnesium

18% 74

Potassium

19% 875

Iron

21% 4

Zinc

29% 3

Phosphorus

62% 434

Vitamin A

5% 45

Vitamin C

41% 37

Thiamin (B1)

136% 2

Riboflavin (B2)

50% 1

Niacin (B3)

77% 12

Vitamin B6

88% 1

Folate equivalent (total)

47% 186

Folate (food)

- 31

Folic acid

- 91

Vitamin B12

32% 1

Vitamin D

3% 0

Vitamin E

13% 2

Vitamin K

7% 9
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