27 Ingredients
  • 2 batches Herbed Cornbread, recipe follows
  • 1 loaf French bread
  • 6 slices bacon, chopped
  • 1 stick butter
  • 5 stalks celery, diced
  • 2 red bell peppers, diced
  • 1 large onion, diced
  • 2 jalapenos, seeded and finely diced
  • 2 cloves garlic, finely minced
  • 6 cups low-sodium chicken broth, plus more if needed
  • 1/2 bunch fresh parsley, finely chopped
  • 1 tablespoon minced fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 3 tablespoons salted butter
  • 3 tablespoons shortening
Nutrition
252
13% daily value
18 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

34% 7

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

12% 37

Sodium

18% 444

Calcium

11% 114

Magnesium

5% 21

Potassium

6% 259

Iron

11% 2

Zinc

6% 1

Phosphorus

26% 182

Vitamin A

11% 102

Vitamin C

25% 22

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 3

Vitamin B6

12% 0

Folate equivalent (total)

21% 85

Folate (food)

- 31

Folic acid

- 32

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 143
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