18 Ingredients
  • 1 1/2 cup diced yellow onion
  • 3 large cloves garlic, minced
  • 1 sweet red pepper, diced
  • 2 tbsp olive oil (or bacon grease)
  • 1 lb ground chuck
  • 1 lb ground pork (substitute ground turkey if desired)
  • 10 ounces andouille sausage (or other spicy cooked sausage), coarsely ground in a food processor
  • 1/4 cup worcestershire sauce
  • 1/4 cup dijon mustard
  • 1 cup shredded mild cheese (e.g., colby or monterey jack)
  • 3 large egg yolks
  • 3 tbsp sour cream
  • 1/2 cup minced fresh parsley
  • 1/2 tsp ground chipotle
  • 1 tsp ground cumin
  • Kosher salt and fresh-ground pepper to taste
  • Glaze
  • 3 tbsp ketchup mixed with 1 tbsp worcestershire sauce
Nutrition
286
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

29% 19

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

45% 23

Cholesterol

40% 121

Sodium

21% 498

Calcium

13% 133

Magnesium

8% 33

Potassium

13% 453

Iron

14% 3

Zinc

26% 4

Phosphorus

40% 280

Vitamin A

9% 83

Vitamin C

32% 19

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

27% 5

Vitamin B6

28% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

55% 44
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