19 Ingredients
  • 3 teaspoons dried oregano
  • 3 tablespoons ground cumin
  • 3 tablespoons crushed garlic
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 3 teaspoon hot sauce (recommended: Tapatio)
  • 2 dozen 21/25 count shrimp, shelled, deveined, and butterflied
  • 1 1/2 cups ketchup
  • 1 1/2 cups orange soda (recommended: Fanta)
  • 1 cucumber, peeled, cut into 1/2-inch cubes
  • 2 avocados, peeled, pitted, cut into 1/2-inch cubes
  • 1 red onion, peeled, cut into 1/2-inch cubes
  • 6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • 2 limes, juiced
  • 3 tablespoons hot sauce (recommended: Tapatio)
  • Lime slices, for serving
  • Crackers, for serving (recommended: Saltines)
Nutrition
378
19% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

38% 25

Saturated

17% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 33

Fiber

27% 7

Sugars

- 16

Sugars, added

- 0

Protein

14% 7

Cholesterol

10% 31

Sodium

40% 956

Calcium

10% 103

Magnesium

14% 59

Potassium

16% 756

Iron

19% 3

Zinc

11% 1

Phosphorus

23% 159

Vitamin A

5% 45

Vitamin C

31% 28

Thiamin (B1)

10% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

35% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

3% 0

Vitamin E

32% 5

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 292
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