10 Ingredients
  • 1/2 cup kosher salt, divided
  • 2 3/4 pounds napa (Chinese) cabbage, quartered lengthwise
  • 2 cups thinly sliced green onions (about 2 bunches)
  • 2 cups finely grated peeled daikon radish (about 1 medium)
  • 1 1/2 cups water
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons minced fresh garlic
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 3 tablespoons sambal oelek (ground fresh chile paste)
Nutrition
18
1% daily value
32 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

7% 165

Calcium

2% 24

Magnesium

2% 8

Potassium

3% 114

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

1% 6

Vitamin C

30% 18

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

55% 44
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