13 Ingredients
  • 1 stick unsalted butter
  • 1 small onion, chopped (1 cup)
  • 1 bunch rainbow Swiss chard (14 ounces), leaves coarsely chopped, stems cut into 1-inch pieces
  • coarse salt
  • freshly ground pepper
  • 12 phyllo sheets, thawed, each trimmed to an 11-inch square
  • 10 large eggs, room temperature
  • 1 1/4 cups whole milk
  • 3/4 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sour cream
  • 3 tablespoons harissa (available at kalustyans.com)
Nutrition
846
42% daily value
4 servings
                                       
                                            vegetarian
     

Fat

98% 63

Saturated

172% 34

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

15% 45

Carbs (net)

- 41

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

53% 26

Cholesterol

203% 609

Sodium

49% 1176

Calcium

30% 297

Magnesium

30% 127

Potassium

19% 901

Iron

35% 6

Zinc

26% 3

Phosphorus

69% 484

Vitamin A

108% 969

Vitamin C

40% 36

Thiamin (B1)

40% 0

Riboflavin (B2)

86% 1

Niacin (B3)

19% 3

Vitamin B6

34% 0

Folate equivalent (total)

42% 166

Folate (food)

- 98

Folic acid

- 40

Vitamin B12

69% 2

Vitamin D

29% 4

Vitamin E

31% 5

Vitamin K

694% 833
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