9 Ingredients
  • 3 3/4 cup light coconut milk (30 ounces)
  • 6 ounces boneless, skinless chicken breasts, cut into thin strips
  • 2 fresh lemongrass stalks, trimmed and thinly sliced
  • 2 scallions, thinly sliced (about 3 tablespoons)
  • 3 to 4 thai dragon chiles (red, green, or a combination), thinly sliced into rings, plus a sprig for garnish
  • 5 tablespoons fresh lime juice
  • 3 tablespoons thai fish sauce
  • 3 sprigs fresh cilantro, shredded, plus more leaves for garnish
  • Bird chiles, for garnish
Nutrition
239
12% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

58% 12

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

10% 31

Sodium

47% 1125

Calcium

2% 20

Magnesium

10% 44

Potassium

6% 288

Iron

6% 1

Zinc

5% 1

Phosphorus

15% 106

Vitamin A

1% 6

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

28% 5

Vitamin B6

32% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

8% 9
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