Coconut Carrot Cake No-Bake Cookies with Pineapple Cream Cheese Frosting

Coconut Carrot Cake No-Bake Cookies with Pineapple Cream Cheese Frosting
12 Ingredients
  • 2 large carrots, peeled
  • 1 cup raw pecans
  • 1/2 cup cashews
  • 1/2 cup shredded unsweetened coconut, plus extra for garnish (optional)
  • 1/4 cup almond butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons plus 2 teaspoons pure maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese or vegan cream cheese (see Cook's Note), softened
  • 3 tablespoons pineapple juice
Nutrition
140
7% daily value
15 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 4

Sugars, added

- 2

Protein

6% 3

Cholesterol

3% 8

Sodium

3% 74

Calcium

4% 39

Magnesium

9% 37

Potassium

3% 145

Iron

4% 1

Zinc

8% 1

Phosphorus

11% 79

Vitamin A

12% 108

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

3% 3
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