12 Ingredients
  • 1/2 pound Broccolini
  • 6 tablespoons chopped green onions, divided
  • 4 1/2 tablespoons rice vinegar
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons honey
  • 1/4 teaspoon crushed red pepper
  • 5 teaspoons canola oil, divided
  • 1 (8-ounce) package organic tempeh, cut into 1/2-inch cubes
  • 1 cup diagonally cut snow peas
  • 2 2/3 cups hot cooked long-grain white rice
  • 3 tablespoons chopped unsalted, dry-roasted peanuts
Nutrition
265
13% daily value
6 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 29

Fiber

11% 3

Sugars

- 5

Sugars, added

- 2

Protein

25% 13

Cholesterol

0% 0

Sodium

23% 546

Calcium

9% 94

Magnesium

16% 65

Potassium

13% 440

Iron

19% 3

Zinc

8% 1

Phosphorus

30% 208

Vitamin A

3% 25

Vitamin C

75% 45

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 4

Vitamin B6

16% 0

Folate equivalent (total)

38% 153

Folate (food)

- 59

Folic acid

- 55

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

72% 58
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