11 Ingredients
  • 2 skinless, boneless chicken breasts (about 1 pound)
  • 7 tablespoons (about 1/2 cup) Thai peanut sauce
  • 3 tablespoons vegetable oil
  • Kosher salt and freshly ground pepper
  • 2 tablespoons fresh lime juice
  • 1 head romaine lettuce, sliced
  • 1/2 English cucumber or 2 Persian cucumbers, cut into matchsticks
  • 1 medium carrot, halved lengthwise and thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/4 cup roughly chopped fresh cilantro, plus more for topping
  • 3 tablespoons chopped roasted salted peanuts
Nutrition
418
21% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

23% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 13

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

50% 25

Cholesterol

19% 58

Sodium

37% 895

Calcium

9% 89

Magnesium

19% 81

Potassium

18% 861

Iron

16% 3

Zinc

15% 2

Phosphorus

40% 282

Vitamin A

98% 883

Vitamin C

53% 48

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

75% 12

Vitamin B6

62% 1

Folate equivalent (total)

62% 249

Folate (food)

- 249

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

97% 15

Vitamin E

29% 4

Vitamin K

143% 171

Sugar alcohols

- 0

Water

- 287
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