9 Ingredients
  • 1/4 teaspoon (not packed) saffron
  • 8 1/2 ounces parboiled white rice (preferably cook-in-the-bag rice)
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 2 ounces spanish chorizo, sliced into thin coins
  • 1 large shallot, sliced
  • 20 medium shrimp, peeled and deveined
  • 1/2 cup frozen peas
  • 3 tablespoons chopped fresh flat leaf parsley
Nutrition
704
35% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

36% 109

Carbs (net)

- 106

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

34% 101

Sodium

31% 735

Calcium

8% 80

Magnesium

20% 82

Potassium

11% 514

Iron

17% 3

Zinc

31% 3

Phosphorus

54% 375

Vitamin A

10% 91

Vitamin C

19% 17

Thiamin (B1)

33% 0

Riboflavin (B2)

15% 0

Niacin (B3)

32% 5

Vitamin B6

46% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

3% 0

Vitamin E

10% 2

Vitamin K

90% 108
Comments
 
×