9 Ingredients
  • 1 (10 3/4-oz.) can campbell's cream of mushroom soup
  • 1 cup swanson beef stock
  • 1/3 cup dry red wine
  • 1 (1-oz.) envelope dry onion soup mix
  • 1/2 tsp freshly ground pepper
  • 1 (8-oz.) package sliced baby portobello mushrooms
  • 1 (2-lb) boneless chuck roast, trimmed
  • 1/2 (16-oz.) package extra-wide egg noodles
  • 3 tbsps chopped fresh parsley, divided
Nutrition
253
13% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

19% 12

Saturated

23% 5

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

35% 18

Cholesterol

21% 63

Sodium

19% 465

Calcium

3% 26

Magnesium

7% 29

Potassium

9% 431

Iron

14% 3

Zinc

50% 6

Phosphorus

31% 214

Vitamin A

1% 11

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

35% 6

Vitamin B6

29% 0

Folate equivalent (total)

20% 80

Folate (food)

- 15

Folic acid

- 38

Vitamin B12

90% 2

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

18% 22
Comments
 
×