11 Ingredients
  • 1 pound baby red-skinned potatoes, halved
  • Kosher salt
  • 1 1/4 pounds skirt steak
  • Freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 bell peppers (any color), thinly sliced
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 3 tablespoons tomato paste
  • 3 tablespoons chopped fresh parsley
  • Juice of 1/2 lemon, plus wedges for serving
Nutrition
443
22% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

38% 8

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 25

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

65% 33

Cholesterol

31% 92

Sodium

8% 200

Calcium

5% 48

Magnesium

18% 75

Potassium

26% 1207

Iron

24% 4

Zinc

83% 9

Phosphorus

45% 312

Vitamin A

19% 167

Vitamin C

160% 144

Thiamin (B1)

20% 0

Riboflavin (B2)

41% 1

Niacin (B3)

61% 10

Vitamin B6

97% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

145% 3

Vitamin D

38% 6

Vitamin E

18% 3

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 293
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