8 Ingredients
  • 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges
  • 2 Granny Smith apples, peeled, quartered, and cored
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1/3 cup toasted walnuts, roughly chopped
  • 3 tablespoons chopped fresh parsley
Nutrition
176
9% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

2% 6

Sodium

9% 215

Calcium

5% 53

Magnesium

6% 25

Potassium

7% 341

Iron

5% 1

Zinc

4% 0

Phosphorus

17% 119

Vitamin A

1% 12

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

3% 11

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

26% 4

Vitamin E

3% 0

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 127
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