Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta
16 Ingredients
  • 1 pound unpeeled, medium-size fresh shrimp
  • 1 (12-ounce) package fettuccine
  • 1/2 pound Andouille sausage, chopped
  • 1/2 cup butter or margarine
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 4 celery ribs, chopped (about 1 cup)
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons salt-free Cajun seasoning
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 6 ounces pasteurized prepared cheese product, cubed
  • 3/4 cup chopped green onions
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
Nutrition
931
47% daily value
6 servings
                                       
                                           
     

Fat

96% 62

Saturated

172% 34

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 54

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

72% 36

Cholesterol

92% 275

Sodium

50% 1201

Calcium

41% 407

Magnesium

19% 82

Potassium

13% 592

Iron

14% 2

Zinc

33% 4

Phosphorus

86% 604

Vitamin A

59% 529

Vitamin C

20% 18

Thiamin (B1)

21% 0

Riboflavin (B2)

32% 0

Niacin (B3)

33% 5

Vitamin B6

35% 0

Folate equivalent (total)

19% 74

Folate (food)

- 64

Folic acid

- 6

Vitamin B12

63% 2

Vitamin D

357% 54

Vitamin E

18% 3

Vitamin K

63% 76

Sugar alcohols

- 0

Water

- 269
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