Cajun Shrimp And Andouille Alfredo Sauce Over Pasta

Cajun Shrimp And Andouille Alfredo Sauce Over Pasta
16 Ingredients
  • 1 pound unpeeled, medium-size fresh shrimp
  • 1 (12-ounce) package fettuccine
  • 1/2 pound Andouille sausage, chopped
  • 1/2 cup butter or margarine
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 4 celery ribs, chopped (about 1 cup)
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons salt-free Cajun seasoning
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 6 ounces pasteurized prepared cheese product, cubed
  • 3/4 cup chopped green onions
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
Nutrition
279
14% daily value
20 servings
                                       
                                            low-​sugar
     

Fat

29% 19

Saturated

51% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

27% 82

Sodium

15% 360

Calcium

12% 122

Magnesium

6% 25

Potassium

4% 178

Iron

4% 1

Zinc

10% 1

Phosphorus

26% 181

Vitamin A

18% 159

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

6% 22

Folate (food)

- 19

Folic acid

- 2

Vitamin B12

19% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

19% 23
Comments
 
×