20 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, chopped
  • Kosher salt
  • 4 cups low-sodium chicken broth
  • 1 russet potato, peeled and roughly chopped
  • 1 large piece parmesan cheese rind
  • 2 large skinless, boneless chicken breasts (about 1 pound)
  • Freshly ground pepper
  • 2 romaine lettuce hearts, chopped
  • 1/2 cup heavy cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated parmesan cheese, plus more for sprinkling
  • Grated zest and juice of 1 lemon
  • 3 anchovy fillets
  • Dash of hot sauce
  • 2 cloves garlic, chopped
  • Freshly ground pepper
  • 1 baguette
  • 3 tablespoons finely chopped fresh parsley
Nutrition
574
29% daily value
6 servings
                                       
                                           
     

Fat

50% 33

Saturated

53% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

15% 44

Carbs (net)

- 40

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

57% 29

Cholesterol

26% 79

Sodium

48% 1154

Calcium

24% 242

Magnesium

18% 71

Potassium

24% 843

Iron

26% 5

Zinc

13% 2

Phosphorus

52% 361

Vitamin A

54% 490

Vitamin C

26% 16

Thiamin (B1)

35% 1

Riboflavin (B2)

27% 0

Niacin (B3)

59% 12

Vitamin B6

34% 1

Folate equivalent (total)

54% 217

Folate (food)

- 160

Folic acid

- 34

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

160% 128
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