17 Ingredients
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 (12-ounce) boneless rib eye steaks
  • 5 sprigs fresh thyme
  • 1 stalk fresh rosemary
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons stone-ground mustard
  • 1 cup beef stock
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 3 tablespoons chopped fresh parsley
Nutrition
688
34% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

92% 60

Saturated

137% 27

Trans

- 2

Monounsaturated

- 26

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

67% 33

Cholesterol

58% 175

Sodium

32% 761

Calcium

10% 100

Magnesium

14% 57

Potassium

14% 648

Iron

25% 5

Zinc

74% 8

Phosphorus

42% 291

Vitamin A

26% 235

Vitamin C

14% 13

Thiamin (B1)

20% 0

Riboflavin (B2)

43% 1

Niacin (B3)

52% 8

Vitamin B6

61% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

5% 1

Vitamin E

13% 2

Vitamin K

49% 59
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