7 Ingredients
  • 4 tsp. lemon juice
  • ½ tsp. anchovy paste
  • ½ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • 5 tbsp. olive oil
  • 1¼ lb. mushrooms
  • 3 tbsp. chopped fresh parsley
Nutrition
184
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 0

Sodium

13% 318

Calcium

1% 12

Magnesium

4% 15

Potassium

10% 480

Iron

6% 1

Zinc

7% 1

Phosphorus

18% 126

Vitamin A

1% 12

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

44% 1

Niacin (B3)

33% 5

Vitamin B6

12% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

17% 2

Vitamin K

48% 58
Comments
 
×