8 Ingredients
  • 1 cabbage (tough outer leaves removed), cored and slivered
  • 1 large carrot, grated
  • 1/2 cup mayonnaise
  • 1/2 cup low-fat sour cream
  • 2 tablespoons dijon mustard
  • 1 tablespoon minced fresh ginger
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons chopped parsley
Nutrition
256
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

40% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 14

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

8% 23

Sodium

12% 291

Calcium

5% 49

Magnesium

3% 12

Potassium

3% 140

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

22% 194

Vitamin C

7% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

44% 53
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