Creamy, Cheesy Double-Potato Hash Brown Casserole recipes

Creamy, Cheesy Double-Potato Hash Brown Casserole recipes
14 Ingredients
  • 1 cup unsalted chicken stock (such as Swanson)
  • 2 cups chopped onion, divided
  • 2 (8-ounce) packages presliced white mushrooms, divided
  • 6 garlic cloves
  • 1/2 cup light sour cream
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 4 ounces reduced-fat sharp cheddar cheese, shredded and divided
  • 3 center-cut bacon slices
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
  • 1 tablespoon olive oil, divided
  • 2 large eggs, lightly beaten
  • 2 ounces 40% less fat original kettle-style potato chips, crushed
  • 3 tablespoons chopped fresh flat-leaf parsley
Nutrition
311
16% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

30% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

24% 73

Sodium

15% 366

Calcium

16% 157

Magnesium

12% 48

Potassium

26% 897

Iron

10% 2

Zinc

11% 2

Phosphorus

38% 263

Vitamin A

9% 77

Vitamin C

49% 29

Thiamin (B1)

14% 0

Riboflavin (B2)

26% 0

Niacin (B3)

22% 4

Vitamin B6

28% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

36% 29
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