8 Ingredients
  • 6 tablespoons unsalted butter
  • 1 teaspoons coarse salt
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup all-purpose flour
  • 5 large eggs
  • Zest of 1 lemon
  • 3 scallions, finely chopped
  • 3 tablespoons finely chopped fresh curly-leaf parsley
Nutrition
134
7% daily value
10 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

9% 4

Cholesterol

37% 111

Sodium

5% 126

Calcium

2% 24

Magnesium

2% 7

Potassium

2% 74

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

12% 106

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

11% 45

Folate (food)

- 20

Folic acid

- 14

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

24% 29
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