8 Ingredients
  • 6 tbsp. unsalted butter
  • 1 tsp. Coarse salt
  • ¼ tsp. cayenne pepper
  • ¾ c. all-purpose flour
  • 5 large eggs
  • Zest of 1 lemon
  • 3 scallions
  • 3 tbsp. finely chopped fresh curly-leaf parsley
Nutrition
168
8% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

18% 12

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

11% 5

Cholesterol

46% 139

Sodium

7% 158

Calcium

3% 30

Magnesium

2% 9

Potassium

3% 93

Iron

7% 1

Zinc

4% 1

Phosphorus

12% 81

Vitamin A

15% 133

Vitamin C

11% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 56

Folate (food)

- 25

Folic acid

- 18

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

45% 36
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