16 Ingredients
  • 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes
  • 5 tablespoons unsalted butter, melted
  • 10 sprigs winter savory or thyme, leaves only, finely chopped
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons
  • 1 pound small fresh chanterelle mushrooms, cleaned and dried
  • coarse salt
  • black pepper
  • 1 large green apple, peeled, cored, and thinly sliced
  • 2 cups heavy cream
  • 5 large eggs
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups grated parmesan cheese
  • black truffles
Nutrition
1299
65% daily value
4 servings
                                       
                                            vegetarian
     

Fat

147% 95

Saturated

241% 48

Trans

- 1

Monounsaturated

- 35

Polyunsaturated

- 6

Carbs

25% 76

Carbs (net)

- 66

Fiber

40% 10

Sugars

- 18

Sugars, added

- 0

Protein

76% 38

Cholesterol

154% 463

Sodium

56% 1344

Calcium

75% 751

Magnesium

26% 109

Potassium

24% 1121

Iron

64% 11

Zinc

38% 4

Phosphorus

98% 685

Vitamin A

95% 856

Vitamin C

20% 18

Thiamin (B1)

61% 1

Riboflavin (B2)

95% 1

Niacin (B3)

58% 9

Vitamin B6

36% 0

Folate equivalent (total)

54% 217

Folate (food)

- 121

Folic acid

- 57

Vitamin B12

55% 1

Vitamin D

57% 9

Vitamin E

37% 6

Vitamin K

35% 42
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