13 Ingredients
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • 2 tablespoons Sherry wine vinegar or red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes
  • 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup)
  • 3/4 cup coarsely chopped pitted Kalamata olives
  • 1/2 red bell pepper, cut into 1/4-inch cubes
  • 1/2 yellow bell pepper, cut into 1/4-inch cubes
  • 1/2 cup finely chopped red onion
  • 3 tablespoons chopped fresh Italian parsley
Nutrition
203
10% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

18% 423

Calcium

4% 44

Magnesium

5% 21

Potassium

7% 344

Iron

9% 2

Zinc

4% 0

Phosphorus

6% 43

Vitamin A

11% 99

Vitamin C

72% 65

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 150
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