12 Ingredients
  • 5 anchovy fillets
  • 1 1/2 cups (8 ounces) green olives, slivered and divided
  • 3 pounds chicken legs, thighs, and wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled and crushed
  • 1/2 cup dry white wine
  • 3 tablespoons red wine vinegar
  • 2 tablespoons water
  • 3 tablespoons lemon juice
  • 3 tablespoons finely chopped fresh Italian parsley
Nutrition
304
15% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

28% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

39% 19

Cholesterol

36% 107

Sodium

19% 452

Calcium

3% 29

Magnesium

6% 27

Potassium

6% 270

Iron

6% 1

Zinc

16% 2

Phosphorus

26% 185

Vitamin A

4% 40

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

36% 6

Vitamin B6

30% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

17% 20
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