12 Ingredients
  • 5 anchovy fillets
  • 1 1/2 cups (8 ounces) green olives, slivered and divided
  • 3 pounds chicken legs, thighs, and wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled and crushed
  • 1/2 cup dry white wine
  • 3 tablespoons red wine vinegar
  • 2 tablespoons water
  • 3 tablespoons lemon juice
  • 3 tablespoons finely chopped fresh Italian parsley
Nutrition
310
16% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

29% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

39% 20

Cholesterol

38% 113

Sodium

19% 449

Calcium

3% 26

Magnesium

6% 26

Potassium

6% 269

Iron

6% 1

Zinc

14% 2

Phosphorus

27% 187

Vitamin A

4% 34

Vitamin C

3% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

35% 6

Vitamin B6

32% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

17% 20
Comments
 
×