12 Ingredients
  • 5 anchovy fillets
  • 1 1/2 cups (8 ounces) green olives, slivered and divided
  • 3 pounds chicken legs, thighs, and wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled and crushed
  • 1/2 cup dry white wine
  • 3 tablespoons red wine vinegar
  • 2 tablespoons water
  • 3 tablespoons lemon juice
  • 3 tablespoons finely chopped fresh italian parsley
Nutrition
930
47% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

112% 73

Saturated

88% 18

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 13

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

117% 59

Cholesterol

113% 338

Sodium

56% 1346

Calcium

8% 79

Magnesium

19% 77

Potassium

23% 806

Iron

18% 3

Zinc

31% 5

Phosphorus

80% 561

Vitamin A

11% 102

Vitamin C

15% 9

Thiamin (B1)

18% 0

Riboflavin (B2)

31% 1

Niacin (B3)

85% 17

Vitamin B6

63% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

75% 60
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