10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • One 1 1/2-pound pork tenderloin
  • Kosher salt and freshly ground pepper
  • 8 ounces assorted mushrooms, such as cremini and button, quartered
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 3 tablespoons all-purpose flour
  • One 750-ml bottle dry white wine, such as pinot grigio
  • 6 ounces fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick
  • 3 tablespoons chopped fresh flat-leaf parsley
Nutrition
677
34% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

50% 33

Saturated

60% 12

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

92% 46

Cholesterol

51% 154

Sodium

46% 1105

Calcium

27% 269

Magnesium

15% 60

Potassium

24% 857

Iron

14% 3

Zinc

33% 5

Phosphorus

84% 589

Vitamin A

14% 123

Vitamin C

10% 6

Thiamin (B1)

112% 2

Riboflavin (B2)

47% 1

Niacin (B3)

60% 12

Vitamin B6

68% 1

Folate equivalent (total)

9% 35

Folate (food)

- 20

Folic acid

- 9

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

73% 58
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