11 Ingredients
  • 1/4 cup extra-virgin olive oil
  • One 1 1/2-pound pork tenderloin
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 8 ounces assorted mushrooms, such as cremini and button, quartered
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 3 tablespoons all-purpose flour
  • One 750-ml bottle dry white wine, such as pinot grigio
  • 6 ounces fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick
  • 3 tablespoons chopped fresh flat-leaf parsley
Nutrition
453
23% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

34% 22

Saturated

40% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

62% 31

Cholesterol

34% 103

Sodium

31% 739

Calcium

18% 183

Magnesium

10% 42

Potassium

12% 584

Iron

10% 2

Zinc

30% 3

Phosphorus

56% 394

Vitamin A

9% 83

Vitamin C

5% 4

Thiamin (B1)

94% 1

Riboflavin (B2)

41% 1

Niacin (B3)

50% 8

Vitamin B6

70% 1

Folate equivalent (total)

6% 24

Folate (food)

- 14

Folic acid

- 6

Vitamin B12

44% 1

Vitamin D

118% 18

Vitamin E

11% 2

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 233
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