Penne with Asparagus, Peas, Mushrooms and Cream recipes

Penne with Asparagus, Peas, Mushrooms and Cream recipes
11 Ingredients
  • 1 pound thin asparagus
  • 3 tablespoons extra-virgin olive oil, plus more for grilling
  • salt
  • freshly ground pepper
  • 3 medium shallots, minced
  • 3/4 pound shiitake mushrooms, stems discarded and caps thinly sliced
  • 2 1/4 cups heavy cream
  • 1 1/2 pounds penne rigate
  • 1 1/2 cups frozen baby peas, thawed
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 3 tablespoons finely chopped flat-leaf parsley
Nutrition
623
31% daily value
9 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

48% 31

Saturated

82% 16

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 63

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

34% 17

Cholesterol

30% 91

Sodium

28% 671

Calcium

15% 151

Magnesium

17% 73

Potassium

12% 553

Iron

17% 3

Zinc

23% 2

Phosphorus

47% 326

Vitamin A

34% 307

Vitamin C

9% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

25% 0

Niacin (B3)

23% 4

Vitamin B6

29% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

49% 59
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