Cranberry-Orange Apple Crisp recipes
10 Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup chilled butter or stick margarine, cut into small pieces
- 7 cups diced peeled Rome apple (about 3 pounds)
- 1 cup fresh or frozen cranberries
- 2 tablespoons granulated sugar
- 2 teaspoons grated orange rind
- 3 tablespoons orange juice
Preparation
Instructions on My Recipes
Nutrition
215
11%
daily value
9 servings
Fat
8% 5Saturated
5% 1Trans
- 1Monounsaturated
- 2Polyunsaturated
- 2Carbs
15% 44Carbs (net)
- 39Fiber
18% 5Sugars
- 31Sugars, added
- 14Protein
2% 1Cholesterol
- 0Sodium
2% 45Calcium
2% 17Magnesium
3% 12Potassium
4% 203Iron
4% 1Zinc
1% 0Phosphorus
4% 28Vitamin A
1% 6Vitamin C
13% 12Thiamin (B1)
7% 0Riboflavin (B2)
6% 0Niacin (B3)
4% 1Vitamin B6
6% 0Folate equivalent (total)
8% 31Folate (food)
- 9Folic acid
- 13Vitamin B12
- 0Vitamin D
- 0Vitamin E
5% 1Vitamin K
7% 9
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