12 Ingredients
  • 1 cup low-fat buttermilk
  • 1/2 cup bottled medium salsa
  • 3 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 6 cups torn iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 3/4 cup sliced radishes
  • 3 tablespoons sliced green onions
Nutrition
103
5% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 9

Sugars, added

- 1

Protein

9% 4

Cholesterol

1% 2

Sodium

25% 594

Calcium

12% 117

Magnesium

7% 29

Potassium

11% 528

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 107

Vitamin A

8% 72

Vitamin C

20% 18

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

62% 74
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