Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter Recipe

Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter Recipe
4 Ingredients
  • 8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total)
  • 1 1/2 sticks unsalted butter, well softened
  • 1 1/2 tablespoons miso paste (preferably white)
  • 3 tablespoons finely chopped scallion
Nutrition
270
14% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

27% 17

Saturated

55% 11

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

5% 3

Cholesterol

15% 46

Sodium

8% 193

Calcium

5% 48

Magnesium

9% 35

Potassium

13% 456

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

119% 1068

Vitamin C

6% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

12% 9
Comments
 
×