Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts

Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts
12 Ingredients
  • 3 cup(s) short-grain sticky rice, rinsed twice in cold water and drained
  • 3  chinese sausages, cut into rounds
  • .333 cup(s) chestnuts, peeled and roasted
  • .333 cup(s) sugar, to taste
  • 3 tablespoon(s) soy sauce
  • 3 tablespoon(s) dry-cured and cubed ham
  • 2 tablespoon(s) shaoxing cooking wine or sherry
  • 4.5 cup(s) water
  • .333 cup(s) shelled edamame cup(s) shelled edamame
  • Salt
  • Freshly ground pepper
  • 3 tablespoon(s) thinly sliced on bias (green-parts only) scallion
Nutrition
359
18% daily value
8 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

6% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 70

Fiber

3% 1

Sugars

- 9

Sugars, added

- 8

Protein

17% 9

Cholesterol

3% 10

Sodium

25% 592

Calcium

2% 24

Magnesium

10% 42

Potassium

4% 211

Iron

6% 1

Zinc

12% 1

Phosphorus

18% 125

Vitamin A

0% 4

Vitamin C

4% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 2

Vitamin B6

14% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

6% 8
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