13 Ingredients
  • Kosher salt
  • 8 ounces orzo pasta (about 2 cups)
  • 1/2 pound large shrimp, peeled and deveined (tails removed), coarsely chopped
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • Freshly ground pepper
  • Grated zest of 2 lemons, plus 1/4 cup fresh lemon juice
  • 4 scallions, thinly sliced
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh dill
  • 1 cup diced English cucumber
  • 4 ounces crumbled feta cheese
  • 3 tablespoons halved kalamata olives
Nutrition
354
18% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

30% 20

Saturated

25% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 30

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

21% 64

Sodium

18% 424

Calcium

15% 150

Magnesium

10% 40

Potassium

5% 250

Iron

8% 1

Zinc

14% 2

Phosphorus

34% 238

Vitamin A

6% 58

Vitamin C

20% 18

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

18% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

28% 34
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