9 Ingredients
  • 2 pounds baby back ribs
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 2 teaspoon paprika
  • 1 teaspoon dry oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 25 grinds fresh black pepper
  • 3 tablespoons vegetable oil
Nutrition
246
12% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

35% 17

Cholesterol

21% 63

Sodium

9% 225

Calcium

4% 36

Magnesium

4% 18

Potassium

5% 250

Iron

6% 1

Zinc

21% 2

Phosphorus

21% 144

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

35% 0

Riboflavin (B2)

22% 0

Niacin (B3)

39% 6

Vitamin B6

31% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

7% 1

Vitamin E

9% 1

Vitamin K

2% 2
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