8 Ingredients
  • 1 (3 to 4-pound) boneless pork loin
  • Salt and freshly cracked black pepper
  • 2 tablespoons white wine vinegar
  • 3/4 cup Dijon mustard
  • 1 tablespoon freshly chopped parsley leaves
  • 1 tablespoon freshly chopped chives
  • 1 tablespoon freshly chopped tarragon leaves
  • 3 tablespoons vegetable oil
Nutrition
453
23% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 1

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

98% 49

Cholesterol

47% 142

Sodium

30% 721

Calcium

4% 44

Magnesium

17% 71

Potassium

19% 870

Iron

11% 2

Zinc

37% 4

Phosphorus

74% 517

Vitamin A

1% 11

Vitamin C

2% 1

Thiamin (B1)

84% 1

Riboflavin (B2)

33% 0

Niacin (B3)

79% 13

Vitamin B6

125% 2

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

7% 1

Vitamin E

13% 2

Vitamin K

11% 13
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