Roast Pork Tenderloins with Cranberry-Port Sauce

Roast Pork Tenderloins with Cranberry-Port Sauce
16 Ingredients
  • 3 tablespoons butter
  • 2 cups chopped onions
  • 4 garlic cloves, minced
  • 3 teaspoons grated orange peel
  • 1 1/2 teaspoons dried sage leaves
  • 5 1/2 teaspoons dried thyme
  • 2 cups canned low-salt chicken broth
  • 1 1/2 cups cranberry juice cocktail
  • 2 cups fresh or frozen (unthawed) cranberries (about 8 ounces)
  • 1/2 cup sugar
  • 1/4 cup tawny port
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 3 1-pound pork tenderloins, excess fat trimmed
  • 3 tablespoons vegetable oil
Nutrition
406
20% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

24% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

10% 3

Sugars

- 21

Sugars, added

- 12

Protein

71% 35

Cholesterol

39% 116

Sodium

23% 543

Calcium

5% 48

Magnesium

13% 54

Potassium

17% 801

Iron

16% 3

Zinc

30% 3

Phosphorus

62% 433

Vitamin A

4% 39

Vitamin C

32% 29

Thiamin (B1)

135% 2

Riboflavin (B2)

45% 1

Niacin (B3)

73% 12

Vitamin B6

103% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

14% 17
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