6 Ingredients
  • 4 wild salmon fillets (each about 6 ounces and 1 3/4 inches thick), skin on, rinsed and patted dry
  • freshly ground pepper
  • coarse salt
  • 1/4 teaspoon chili powder
  • Pinch of ground, cinnamon
  • 3 tablespoons sesame oil
Nutrition
671
34% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

32% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 12

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

172% 86

Cholesterol

59% 178

Sodium

8% 187

Calcium

15% 149

Magnesium

30% 125

Potassium

36% 1695

Iron

13% 2

Zinc

15% 2

Phosphorus

149% 1040

Vitamin A

18% 161

Vitamin C

4% 4

Thiamin (B1)

37% 0

Riboflavin (B2)

43% 1

Niacin (B3)

179% 29

Vitamin B6

168% 2

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

688% 17

Vitamin D

9530% 1430

Vitamin E

21% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 288
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